Rugalach

Directions

1. 1
   Dough: Preheat oven to 375 degrees.
2. 2
   Mix butter with dry ingredients until sandy.
3. 3
   Crumble yeast into cream and stir in the yolks.
4. 4
   Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more.
5. 5
   Roll out 1/3 of the pastry thin, into a circle.
6. 6
   Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough.
7. 7
   Dot with golden raisins.
8. 8
   Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down.
9. 9
   Repeat with remaining dough.
10. 10
    Let rise 30 minutes at room temperature.
11. 11
    Bake for 15 to 20 minutes or until light golden brown.