Rugelach
3 ingredients
6 steps
Ingredients
- 1/2 lb. butter (room temperature)
- 1/2 lb. cream cheese (room temperature)
- 2 1/2 c. flour
Directions
-
1Combine all.
-
2Separate into 4 balls.
-
3Refrigerate until you want to make them.
-
4Dough can be frozen.
-
5Roll out into round (doesn't have to be perfect).
-
6Cut into 4 triangles, then cut each into 3 (total of 12 triangles).
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