Double Corn Dressing

13 ingredients
6 steps

Ingredients

  • 1 (12 ounce) packageunseasoned stuffing cubes
  • 1 medium onion, finely chopped
  • 12 cup medium green pepper, chopped
  • 12 cup yellow sweet pepper, choppeed
  • 12 cup red pepper, chopped
  • 1 teaspoon garlic powder
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 eggs, lightly beaten
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 12 cup butter, melted
  • 12-1 cup chicken broth

Directions

  1. 1
    In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings.
  2. 2
    Add the eggs, corn and butter; toss to coat.
  3. 3
    Stir in enough broth to achieve desired moistness.
  4. 4
    Spoon into a greased 3 quart baking dish.
  5. 5
    Cover and bake at 350 for 25 minutes.
  6. 6
    Uncover; bake 15-20 minutes longer or until golden brown.

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