Rugelach

Directions

1. 1
   Dough:.
2. 2
   Cream butter and cream cheese.
3. 3
   Beat in flour.
4. 4
   Divide dough in 2 portions.
5. 5
   Refrigerate 1 hour.
6. 6
   Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
7. 7
   Preheat oven to 350 degrees.
8. 8
   Roll 1 portion in a circle 1/16 inch thick.
9. 9
   Cut circle in 16 pie shape wedges.
10. 10
    Use half topping, sprinkle each wedge and roll up from large end.
11. 11
    Sprinkle with 1/2 of the tablespoon of sugar.
12. 12
    Place each crescent on an ungreased cookie sheet.
13. 13
    Bake 15-18 minutes until golden.