Ruglach

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Dissolve the yeast in warm water. Add yeast to melted butter.
3. 3
   Add 3 egg yolks, sour cream and flour to yeast and butter mixture.
4. 4
   Put in refrigerator overnight. Divide dough into 8 parts; roll each part in the sugar and cinnamon mixture.
5. 5
   Cut each into 8 parts like pie.
6. 6
   Place some chopped nuts and raisins at wide end and roll into crescent shape.
7. 7
   Place on an ungreased cookie sheet.
8. 8
   Bake at 350° for 25 to 30 minutes.