Rullepolse

Directions

1. 1
   Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
2. 2
   Sprinkle steak evenly with salt, allspice, pepper and onion.
3. 3
   Place pork on narrow end of steak, and roll steak around it.
4. 4
   Secure at 2 inch intervals with heavy string.
5. 5
   Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
6. 6
   Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
7. 7
   Discard cooking liquid.
8. 8
   Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
9. 9
   Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
10. 10
    Arrange on lettuce lined plate, if desired.