Rum and Tonic

3 ingredients
4 steps

Ingredients

  • Lime wedge (one sixth of a lime)
  • 2 ounces rum
  • 4 ounces tonic water

Directions

  1. 1
    Fill a highball glass with ice.
  2. 2
    Squeeze the lime over the ice and drop in.
  3. 3
    Add rum and top with tonic.
  4. 4
    Stir briefly.

Products Matching These Ingredients

More Recipes to Try