Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 can cream of mushroom soup
  • 1 small jar pimento
  • 1 onion, chopped
  • 8 oz. carton sour cream
  • 1 stick oleo
  • 3 c. cooked mashed squash
  • Cheddar cheese

Directions

  1. 1
    Cook corn bread by directions on package.
  2. 2
    Crumble bread and mix with other ingredients, except oleo and cheese.
  3. 3
    Melt butter in casserole dish and pour in other mixture .
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Put grated cheese on top and bake until cheese melts.

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