Rum Ball

6 ingredients
6 steps

Ingredients

  • 1/2 lb. vanilla wafers
  • 1 c. chopped nuts
  • 2 Tbsp. cocoa
  • 1/2 c. light corn syrup
  • 1/4 c. rum
  • 1 c. confectioners sugar

Directions

  1. 1
    Crush wafers; mix nuts, cocoa, corn syrup and rum until soft paste.
  2. 2
    Dust palms of hands with confectioners sugar.
  3. 3
    Shape in balls.
  4. 4
    Set aside 1 hour, then roll in sugar.
  5. 5
    Store in airtight container.
  6. 6
    Makes 30 balls.

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