Rum Balls

7 ingredients
5 steps

Ingredients

  • 1 c. crushed vanilla wafers
  • 1 c. confectioners sugar (10x)
  • 1 1/2 c. pecans, chopped fine
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. rum
  • confectioners sugar on side

Directions

  1. 1
    Mix crumbs, confectioners sugar, 1 cup of nuts and cocoa.
  2. 2
    Add corn syrup and rum.
  3. 3
    Mix well.
  4. 4
    Shape in pinch balls.
  5. 5
    Roll half the balls in confectioners sugar and the remainder in 1/2 cup nuts.

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