A Simple Omelet

7 ingredients
3 steps

Ingredients

  • 2 whole Eggs
  • 1 Tablespoon Olive Oil
  • 1/2 cups Diced Tomatoes
  • 1/4 cups Walnuts, Coarsely Chopped
  • 2 Tablespoons Cream Cheese
  • Salt And Pepper, to taste
  • 1/2 teaspoons Dry Oregano

Directions

  1. 1
    Beat the eggs until light and fluffy.
  2. 2
    Heat a frying pan for 2 minutes over low heat. Pour in olive oil and then pour in the beaten eggs.
  3. 3
    Drop the diced tomatoes, walnuts and the cream cheese. Cook until the mixture is no longer runny. Add some salt and pepper and oregano.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

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E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

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Sundried Tomatoes

Sundried Tomatoes

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D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

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