Rum Balls

6 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. vanilla wafers, crushed (3 c.)
  • 1 c. powdered sugar
  • 1/4 c. corn syrup
  • 1 c. pecans, finely chopped
  • 2 Tbsp. cocoa
  • 1/2 c. rum

Directions

  1. 1
    Mix well and shape into 1-inch balls; roll in sugar.
  2. 2
    Store in tightly covered container for three days prior to serving. Makes 50.

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