Rum Balls

7 ingredients
5 steps

Ingredients

  • 1 c. crushed vanilla wafers
  • 1 c. confectioners sugar
  • 1 1/2 c. chopped pecans
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. dark rum
  • 1/4 c. fine granulated sugar

Directions

  1. 1
    Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.
  2. 2
    Add corn syrup and rum and mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Roll half in granulated sugar and remainder in 1/2 cup nuts.
  5. 5
    Makes 2 dozen.

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