Rum Balls

Directions

1. 1
   Crush vanilla wafers to a fine crumb.
2. 2
   In a large bowl combine wafer crumbs, honey, rum, and nuts.
3. 3
   Stir to form a stiff sticky dough.
4. 4
   Shape into 1 inch balls and roll in powdered sugar.
5. 5
   Store in an air-tight container.