Rum Balls

7 ingredients
7 steps

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons light corn syrup
  • 1/2 cup dark rum
  • 2 1/2 cups Nilla wafer crumbs
  • 1/2 cup powdered sugar
  • 1 cup pecans, finely chopped
  • powdered sugar, additional for rolling

Directions

  1. 1
    Melt chocolate bits in microwave.
  2. 2
    Add corn syrup and rum.
  3. 3
    Combine with vanilla wafer crumbs, powdered sugar and nuts.
  4. 4
    Let stand 30 minutes.
  5. 5
    Shape into 1 inch balls.
  6. 6
    Roll in powdered sugar.
  7. 7
    Let ripen in a covered container for at least 3 days.

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