Rum Balls

Directions

1. 1
   IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
2. 2
   In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly.
3. 3
   Add the cookie crumbs and the pecans and stir until the mixture holds together well.
4. 4
   Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
5. 5
   Store in an airtight container for 2 days or freeze.