Rum Balls

Name: Rum Balls
Ingredients: 2 oz. Baker's Semi-Sweet Chocolate, chopped; 1/4 cup each: corn syrup and icing sugar; 1/4 cup dark rum or orange juice; 2 cups Oreo Baking Crumbs; 1 cup finely chopped pecans; coatings, such as: chocolate sprinkles, toasted flaked coconut, toasted sliced almonds

6 ingredients

8 steps

Ingredients

2 oz. Baker's Semi-Sweet Chocolate, chopped
1/4 cup each: corn syrup and icing sugar
1/4 cup dark rum or orange juice
2 cups Oreo Baking Crumbs
1 cup finely chopped pecans
coatings, such as: chocolate sprinkles, toasted flaked coconut, toasted sliced almonds

Directions

1

Place chocolate in medium microwaveable bowl.
2

Microwave on MEDIUM 2 min.
3

or until chocolate is almost melted; stir until completely melted.
4

Add corn syrup, icing sugar, rum, crumbs and pecans; mix well.
5

Cover and refrigerate 1 hour or until firm enough to handle.
6

Shape into 24 balls, each about 1inch in diameter.
7

Roll in coatings.
8

Store in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.