Rum Balls
7 ingredients
1 steps
Ingredients
- 1 c. confectioners sugar
- 1/2 c. butter, softened
- 1/2 c. nuts, chopped
- 1/2 c. raisins
- 2 Tbsp. unsweetened cocoa
- 2 Tbsp. rum, brandy or whiskey
- additional coconut
Directions
-
1Mix sugar and butter, then stir in nuts, raisins, cocoa, coconut and rum. Refrigerate until firm, about 1 hour. Shape into 3/4-inch balls and roll in coconut. Chill on waxed paper-lined tray. Makes about 30.
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