Rum Balls

7 ingredients
1 steps

Ingredients

  • 1 c. confectioners sugar
  • 1/2 c. butter, softened
  • 1/2 c. nuts, chopped
  • 1/2 c. raisins
  • 2 Tbsp. unsweetened cocoa
  • 2 Tbsp. rum, brandy or whiskey
  • additional coconut

Directions

  1. 1
    Mix sugar and butter, then stir in nuts, raisins, cocoa, coconut and rum. Refrigerate until firm, about 1 hour. Shape into 3/4-inch balls and roll in coconut. Chill on waxed paper-lined tray. Makes about 30.

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