Rum Balls

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. vanilla crumbs
  • 1 c. confectioners sugar
  • 3 Tbsp. light corn syrup (or substitute honey)
  • 2 Tbsp. cocoa
  • 1 c. finely chopped nuts
  • 1/4 c. rum

Directions

  1. 1
    Mix ingredients with hands.
  2. 2
    Make into small balls.
  3. 3
    Roll into additional confectioners sugar.
  4. 4
    Store in tightly closed plastic bag or covered container.
  5. 5
    They may be rolled into confectioners sugar again after storage (if desired).
  6. 6
    Very good.

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