Rum Balls

6 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate bits (1 c.)
  • 1/2 c. sugar
  • 1/3 c. rum
  • 3 Tbsp. light corn syrup
  • 2 c. crushed vanilla wafers
  • 1 c. ground walnuts

Directions

  1. 1
    In a saucepan, melt chocolate pieces over low heat.
  2. 2
    Remove from heat.
  3. 3
    Stir in sugar and corn syrup.
  4. 4
    Fold in vanilla wafers and nuts.
  5. 5
    Shape mixture into 1-inch balls.
  6. 6
    Roll in sugar.
  7. 7
    Store in an airtight container.
  8. 8
    Makes 4 dozen.

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