Farm House Omelet

Name: Farm House Omelet
Ingredients: 3 jumbo eggs (Brown); 14 teaspoon fine sea salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 tablespoon unsalted butter; 3 slices hickory smoked bacon (Cooked & 1-Slice Chopped); 1 tablespoon serrano pepper (Fine Diced); 1 tablespoon yellow bell pepper (Fine Diced); 1 tablespoon red bell pepper (Fine Diced); 1 tablespoon maui onion (Fine Diced); 3 tablespoons ham (Medium Diced); 1 tablespoon fresh chives (Chopped); 1 tablespoon fresh cilantro (Chopped); 1 tablespoon fresh parsley (Chopped); 1 tablespoon fresh thyme (Chopped); 3 tablespoons mild cheddar cheese (Grated); 1 plum (Sliced); 2 cherries (Pitted, Sliced in Half)

18 ingredients

9 steps

Ingredients

3 jumbo eggs (Brown)
14 teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices hickory smoked bacon (Cooked & 1-Slice Chopped)
1 tablespoon serrano pepper (Fine Diced)
1 tablespoon yellow bell pepper (Fine Diced)
1 tablespoon red bell pepper (Fine Diced)
1 tablespoon maui onion (Fine Diced)
3 tablespoons ham (Medium Diced)
1 tablespoon fresh chives (Chopped)
1 tablespoon fresh cilantro (Chopped)
1 tablespoon fresh parsley (Chopped)
1 tablespoon fresh thyme (Chopped)
3 tablespoons mild cheddar cheese (Grated)
1 plum (Sliced)
2 cherries (Pitted, Sliced in Half)

Directions

1

In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
2

In a 8-inch omelet pan melt butter over medium heat and add eggs.
3

As eggs start to set-up gently push eggs to the center using a rubber spatula.
4

Add bacon bits, peppers, onion, ham and fresh herbs.
5

Cook 2-3 minutes or until eggs set-up and flip omelet over.
6

Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts.
7

Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
8

Sprinkle remaing grated cheddar cheese over omelet.
9

Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.