Rum Balls

7 ingredients
6 steps

Ingredients

  • 6 oz. chocolate chips (1 c.)
  • 1/2 c. sugar
  • 3 Tbsp. light corn syrup
  • sugar, for rolling the balls
  • 2 c. crushed vanilla wafers
  • 1/3 c. rum
  • 1 c. ground walnuts

Directions

  1. 1
    In a saucepan melt chocolate chips over low heat.
  2. 2
    Stir in sugar, rum and corn syrup.
  3. 3
    Fold in vanilla wafers and nuts. Shape into 1 inch balls (2 tsp. mix for each).
  4. 4
    Roll in sugar. Store in airtight container for several days.
  5. 5
    Yield:
  6. 6
    4 dozen.

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