Rum Balls

6 ingredients
5 steps

Ingredients

  • 1 c. vanilla wafer crumbs
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 1 1/2 Tbsp. white corn syrup
  • 1/4 c. rum or bourbon

Directions

  1. 1
    Mix crumbs, nuts, sugar and cocoa; add combined syrup and rum. Using 1 tablespoon for each, shape into balls.
  2. 2
    Roll balls in additional powdered sugar.
  3. 3
    Store in refrigerator.
  4. 4
    Approximate yield:
  5. 5
    2 dozen.

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