Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's chocolate, finely grated
  • 3 1/2 c. finely ground walnuts
  • 2 1/2 c. confectioners sugar
  • 2 egg whites
  • 5 Tbsp. rum
  • granulated sugar

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Roll into small balls.
  3. 3
    Dredge in granulated sugar.
  4. 4
    Place on a plate and allow to dry out before serving.

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