Tuscan- Vodka Soup

Name: Tuscan- Vodka Soup
Ingredients: 1 sm. onion; 1 small carrot (sliced); 1 tablespoon olive oil; 2 cans (14 1/2ounces each); 1 shotglass of Vodka; 1 cup water; 1 shot Vodka; 1 pinch salt and pepper; 1 can (16 ounces) kidney beans (rinsed and drained); 2/3 cup uncooked small spiral pasta; 3 cups thinly sliced fresh spinach

11 ingredients

5 steps

Ingredients

1 sm. onion
1 small carrot (sliced)
1 tablespoon olive oil
2 cans (14 1/2ounces each)
1 shotglass of Vodka
1 cup water
1 shot Vodka
1 pinch salt and pepper
1 can (16 ounces) kidney beans (rinsed and drained)
2/3 cup uncooked small spiral pasta
3 cups thinly sliced fresh spinach

Directions

1

In a two-qt saucepan, saute onion and carrot in oil until onion is tender.
2

add the broth, water, Vodka, and salt and pepper, bring to boil. Stir in beans and pasta, return to boil.
3

reduce heat:cover and simmer for 15minutes.Or until pasta and veggies are tender.
4

Stir occasionally. Add spinach.and heat through. Serve hot!
5

ENJOY!