Rum Balls

Directions

1. 1
   Grind or roll wafers very fine.
2. 2
   Mix dry ingredients.
3. 3
   Add nuts, syrup and rum.
4. 4
   Stir until stiff.
5. 5
   Roll into balls the size of a walnut.
6. 6
   Coat hands with powdered sugar when shaping balls. Let stand for one hour to partially dry out.
7. 7
   Roll in powdered sugar.
8. 8
   These may be stored in a tin container or cookie jar and will keep well for several weeks.
9. 9
   No cooking is required.
10. 10
    Makes about 40 balls.