Apple Crostata

Directions

1. 1
   In a mixer with the paddle attachment, mix 8 tablespoons of the butter, flour, salt, and 2 tablespoons of the sugar until sandy.
2. 2
   In a separate bowl, blend the egg yolk and the creme fraiche.
3. 3
   Add the blended egg yolk and creme fraiche to the flour mixture and mix until barely combined.
4. 4
   Form into a disk and chill.
5. 5
   Meanwhile toss the sliced apples with 1/2 cup of the sugar and cinnamon.
6. 6
   Roll out the dough to a 1/8-inch thickness on a floured surface and cut out 8-inch disks or 1 large round disk and place on a parchment lined sheet pan.
7. 7
   Place the apples in the center of the dough, leaving a 2-inch flap of dough around the edge.
8. 8
   Fold over the flap onto the apples, forming a rustic, uneven rim around the crostada.
9. 9
   (The apples should NOT be completely covered with the dough.)
10. 10
    Dot with the remaining 2 tablespoons of butter.
11. 11
    Brush the edge with the cream and sprinkle with the remaining 2 tablespoons of sugar.
12. 12
    Bake in a preheated oven 350 for 25 to 35 minutes, until light golden brown and apples are tender.
13. 13
    Let cool.