Rum Balls

7 ingredients
5 steps

Ingredients

  • 1 (11 oz.) box vanilla wafers, crushed
  • 1 c. powdered sugar
  • 10 oz. pecans, crushed
  • 4 tsp. vanilla
  • 1/2 c. rum
  • 1 Tbsp. cocoa
  • 3 Tbsp. corn syrup

Directions

  1. 1
    Mix all ingredients together and make into balls the size of a nickel.
  2. 2
    Roll in extra powdered sugar.
  3. 3
    Dry on a cookie sheet. Store in tin boxes or cans.
  4. 4
    Better with age.
  5. 5
    Makes about 60.

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