Pineapple Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 (4 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Bake cake according to instructions.
  2. 2
    When removed from oven, spread pineapple, juice and all, over top of cake.
  3. 3
    Let cool.

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