Rum Balls

Directions

1. 1
   In large bowl, combine crumbs, nuts and coconut.
2. 2
   Add milk and rum.
3. 3
   Mix well.
4. 4
   Chill 4 hours.
5. 5
   Dip palms in sugar.
6. 6
   Shape into balls.
7. 7
   Roll in sugar.
8. 8
   Re-chill mixture if it becomes too soft. Cover and store in refrigerator.
9. 9
   If desired, re-roll in sugar again before serving.