Rum Balls

6 ingredients
9 steps

Ingredients

  • 4 c. vanilla wafer crumbs (one 12 oz. pkg.)
  • 1 c. finely chopped walnuts
  • 1 1/2 c. flaked coconut
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 c. rum
  • powdered sugar

Directions

  1. 1
    In large bowl, combine crumbs, nuts and coconut.
  2. 2
    Add milk and rum.
  3. 3
    Mix well.
  4. 4
    Chill 4 hours.
  5. 5
    Dip palms in sugar.
  6. 6
    Shape into balls.
  7. 7
    Roll in sugar.
  8. 8
    Re-chill mixture if it becomes too soft. Cover and store in refrigerator.
  9. 9
    If desired, re-roll in sugar again before serving.

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