Melon Sorbet

4 ingredients
7 steps

Ingredients

  • 3 cups chopped melon (honeydew, cantaloupe or watermelon)
  • 12 cup sugar
  • 23 cup white wine (Chardonnay or Chablis are good)
  • mint sprig (to garnish)

Directions

  1. 1
    Puree chopped melon in blender;set aside.
  2. 2
    Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
  3. 3
    Mix in melon puree.
  4. 4
    Pour into loaf pan and freeze 4 hours till hard.
  5. 5
    Puree again for 30 minutes before serving.
  6. 6
    Return to freezer till time to serve.
  7. 7
    Garnish and serve.

Products Matching These Ingredients

Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Lagg's, herbal tea, chamomile * mint

Lagg's

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Melon medley

Tesco

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Fresh frozen mixed fruit peaches, strawberries, honeydew melon, pineapple & seedless grapes, peaches, strawberries, honeydew melon, pineapple & seedless grapes

A NOVA 1

More Recipes to Try

Easy Quiche

7 ingredients

Brandied Fruit Cake

13 ingredients

Broccoli Casserole

9 ingredients

Spanish Rice

11 ingredients

Fruit Cocktail Cookies

10 ingredients

Selma'S Best Oatmeal Cookies

10 ingredients

Taco Pizza

9 ingredients

Easy Lasagna

6 ingredients

Kraut Salad

7 ingredients

Microwave Chocolate Pie

8 ingredients

Creme De Menthe Brownies

7 ingredients

Mandarin Orange Salad

5 ingredients