Rum Balls

6 ingredients
6 steps

Ingredients

  • 3/4 c. rum
  • 8 oz. ground pecans
  • 1/4 c. Karo syrup
  • 12 oz. crushed vanilla wafers
  • 1 c. sifted confectioners sugar
  • 6 oz. chocolate chips

Directions

  1. 1
    Melt chocolate chips and Karo syrup on low heat.
  2. 2
    Add vanilla wafers, pecans and sugar.
  3. 3
    Mix well.
  4. 4
    Pour rum over mixture and knead with hands until well blended.
  5. 5
    Roll into marble size balls. Roll balls in powdered sugar.
  6. 6
    Makes about 100 balls.

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