"rum" Balls - Easiest Ever!

Directions

1. 1
   You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge.
2. 2
   Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.
3. 3
   Mix crushed biscuits, coconut, cocoa and condensed milk.
4. 4
   Add a bit of rum or other if desired.
5. 5
   Roll mixture into small balls - inch or less diameter.
6. 6
   Roll balls in coconut and place on a tray.
7. 7
   Put tray full of balls into fridge.