Rum Banana Bread

10 ingredients
8 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 1/3 cups sugar
  • 2 eggs
  • 3 teaspoons rum
  • 1/4 cup sour cream
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed banana (approximately 4)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Add eggs and beat until light.
  4. 4
    Add rum, sour cream and almond extract.
  5. 5
    Mix in mashed bananas.
  6. 6
    Combine flour, baking soda and salt in separate bowl.
  7. 7
    Pour wet mixture into dry mixture and combine.
  8. 8
    Bake for 1 hour depending on size of loaf pan.

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