Rum Batter

6 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 1 lb. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Melt together the butter, sugars, cinnamon and nutmeg.
  2. 2
    Let ice cream melt and mix together.
  3. 3
    Put in jars and refrigerate. Can be stored up to 3 months.
  4. 4
    Delicious.

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