Meaty Empanadas

Name: Meaty Empanadas
Ingredients: 34 lb ground beef; 14 lb mild Italian sausage; 1 large onion, diced; 1 12 cups sliced fresh mushrooms; 1 (8 ounce) can tomato sauce; 1 12 tablespoons cajun seasoning; 12 cup shredded monterey jack cheese; 3 (7 1/2 ounce) cans refrigerated biscuits; 1 large egg, lightly beaten; vegetable oil, for frying

10 ingredients

1 steps

Ingredients

34 lb ground beef
14 lb mild Italian sausage
1 large onion, diced
1 12 cups sliced fresh mushrooms
1 (8 ounce) can tomato sauce
1 12 tablespoons cajun seasoning
12 cup shredded monterey jack cheese
3 (7 1/2 ounce) cans refrigerated biscuits
1 large egg, lightly beaten
vegetable oil, for frying

Directions

1

["Cook ground beef and sausage in a large skillet over medium heat, stirring until mixture crumbles and is no longer pink.", "Drain and set aside, reserving 2 Tbs.", "of drippings in skillet.", "Saute onion in hot drippings 5 minute or until tender.", "Add mushrooms and saute for 2 minute.", "Return beef mixture to skillet and stir in tomato sauce and Cajun seasoning.", "Simmer, stirring occasionally, 8 minute or until the liquid has evaporated.", "Cool completely and stir in cheese.", "Cover and chill while rolling out the biscuits.", "Roll biscuits into 4\" circles on a lightly floured surface.""