Rum Bread Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. bread cubes
  • 2 c. milk
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. rum extract
  • 1/2 c. butter or margarine, melted
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 1 c. raisins

Directions

  1. 1
    Combine all ingredients in a large bowl and mix well.
  2. 2
    Pour into a greased 11 x 7 x 2 inch baking dish.
  3. 3
    Place in a pan of hot water.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Yields 6 servings.

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