*Rum Buns

Directions

1. 1
   Prepare roll mix as directed on package.
2. 2
   After first rising, roll dough into a 10 x 12-inch rectangle.
3. 3
   Combine rum extract, powdered sugar and water; mix until smooth.
4. 4
   Spread soft butter and half of the powdered sugar mixture over the dough.
5. 5
   Sprinkle with cinnamon.
6. 6
   Roll as jelly roll, starting with long side.
7. 7
   Cut in 18 (1-inch) slices.