Rum Buns

Name: Rum Buns
Ingredients: 2 (1/4 ounce) packages dry yeast; 1/2 cup warm water; 1/2 cup milk, scalded; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 1 teaspoon rum flavoring; 5 cups all-purpose flour; 1/4 cup butter, melted; 1 cup firmly packed brown sugar; 1/4 cup raisins; 3/4 teaspoon cinnamon; Glaze; 1 1/2 cups powdered sugar, sifted; 1 1/2 tablespoons milk; 3/4 teaspoon rum flavoring

17 ingredients

1 steps

Ingredients

2 (1/4 ounce) packages dry yeast
1/2 cup warm water
1/2 cup milk, scalded
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon rum flavoring
5 cups all-purpose flour
1/4 cup butter, melted
1 cup firmly packed brown sugar
1/4 cup raisins
3/4 teaspoon cinnamon
Glaze
1 1/2 cups powdered sugar, sifted
1 1/2 tablespoons milk
3/4 teaspoon rum flavoring

Directions

1

["For the Buns: dissolve the yeast in warm water and set aside for 10-15 minutes to proof.", "In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and rum flavoring.", "Beat until well blended and add the yeast mixture.", "Add the flour; beat until well mixed and the dough leaves the sides of the bowl.", "Turn out on a floured surface and knead about 5 minutes, or until the dough is smooth and elastic.", "Grease a large bowl and place the dough in it; turn to grease the top.", "Cover and let rise in a warm place until doubled (about 1 1/2 hours).", "Punch the dough down and divide in half.", "Roll each dough half out on a floured surface to a 13x8\" rectangle.""