Chicken Pot Pie #1

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. onion, chopped
  • 2 Tbsp. margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • dash of pepper
  • 2/3 c. milk
  • 1/2 c. water
  • 1 bouillon cube
  • 1 (6 3/4 oz.) can chunk chicken, drained
  • 1/2 c. frozen mixed vegetables, cooked and drained
  • 1 pkg. of 6 canned biscuits

Directions

  1. 1
    Cook onion in margarine until tender, but not browned.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add milk, water and bouillon cube. Cook and stir until thickened and bubbly.
  4. 4
    Stir in chicken and vegetables.
  5. 5
    Heat until bubbly.
  6. 6
    Pour into two 4 x 4-inch individual casserole dishes.

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