Rum Cake

9 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 stick butter
  • 1/2 c. cooking sherry
  • 1 Tbsp. rum flavoring
  • 1/2 c. oil
  • 1/2 c. water
  • 4 eggs
  • 1 c. chopped pecans
  • 1 box instant butterscotch pudding

Directions

  1. 1
    Grease tube pan.
  2. 2
    Put chopped pecans in bottom of pan.
  3. 3
    Mix all ingredients together and pour into pan.
  4. 4
    Bake at 325° for 1 hour.

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