Rum Cake

8 ingredients
2 steps

Ingredients

  • 1 c. chopped pecans
  • 1 (18 1/2 oz.) pkg. yellow cake mix with pudding
  • 1 (3 3/4 oz.) instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum
  • nuts

Directions

  1. 1
    Mix some nuts in mix; save some and sprinkle rest on top. Bake ingredients in a Bundt or loaf pan.
  2. 2
    Bake at 325° for 1 hour.

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