Basil Ice Cream

Directions

1. 1
   Pick the leaves from the basil stems and blend with the sugar in a food processor.
2. 2
   Combine the other ingredients and pour the mixture into an ice cream maker.
3. 3
   Freeze/churn for about 20 minutes or until the desireable consistency.
4. 4
   You can serve it now, or pack into plastic containers and put into the freezer.
5. 5
   If you do freeze it, allow the ice cream to sit for 15 minutes in the fridge before serving.
6. 6
   Bon Appetit!