Rum Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. rum extract
  • 1 tsp. coconut extract
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. milk
  • 3 c. cake flour

Directions

  1. 1
    Cream together butter, shortening and sugar.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add milk, dry ingredients and extracts.
  4. 4
    Beat well.
  5. 5
    Bake in greased and floured tube or Bundt pan for 1 1/2 hours at 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Oversized Carnival Oatmeal from Hungry-Girl.com

9 ingredients

Shrimp and Chorizo in Garlic Sauce

10 ingredients

JELL-O Parfaits

5 ingredients

Anne Seranne's Shad Roe Poached in Butter

6 ingredients

Kentucky Horse Race Cake

9 ingredients

Croque Monsieurs

4 ingredients

Shepherd's Pie

22 ingredients

Kitchen Potpourri

7 ingredients

Olive Latkes

11 ingredients

Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

4 ingredients

Ajiaco Emerilized Recipe

1 ingredient

Mexican Chicken

9 ingredients