Rum Cake

7 ingredients
11 steps

Ingredients

  • 1 c. chopped pecans or walnuts (optional)
  • 1 (18 1/2 oz.) box yellow cake mix
  • 1 (3 3/4 oz.) box jello vanilla (instant)
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. oil
  • 1/2 c. rum (80 proof)

Directions

  1. 1
    Grease and flour 10-inch tube or 12-cup Bundt pan.
  2. 2
    Sprinkle nuts over bottom of pan.
  3. 3
    Mix all cake ingredients together.
  4. 4
    Pour batter over nuts.
  5. 5
    Bake 1 hour at 325°.
  6. 6
    Cool.
  7. 7
    Invert on serving plate.
  8. 8
    Prick top with fork.
  9. 9
    Drizzle and smooth glaze evenly over top and sides.
  10. 10
    Allow cake to absorb glaze.
  11. 11
    Repeat until glaze is used up.

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