Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 Duncan Hines yellow Butter cake mix
  • 1 pkg. regular vanilla pudding
  • 1 block butter
  • 4 eggs
  • 1/2 c. cooking oil
  • 1/2 c. rum
  • 1/2 c. water

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour pan.
  3. 3
    Sprinkle chopped pecans in pan (use Bundt pan).
  4. 4
    Mix ingredients all together. Beat 4 minutes and pour in pan.
  5. 5
    Bake 1 hour.
  6. 6
    Cool 15 minutes.

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