Rum Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe yellow cake mix
  • 1 (3 oz.) pkg. vanilla Jell-O instant pudding
  • 1/2 c. Crisco oil
  • 1/2 c. rum (white)
  • 4 eggs
  • 1/2 c. water

Directions

  1. 1
    Add eggs, one at a time, and beat all ingredients until well mixed (about 3 minutes).
  2. 2
    Bake in Bundt pan sprayed with Pam at 315° for 45 minutes or until done.
  3. 3
    When baked, add glaze.

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