Rum Cake

Directions

1. 1
   Line a 9 x 13-inch glass Pyrex dish with the Annisette biscuits (lay biscuits on side).
2. 2
   In a cereal bowl, put milk almost to top of dish and add 2 tablespoons rum flavoring.
3. 3
   Pour over biscuits.
4. 4
   Set aside.
5. 5
   Make vanilla pudding and let cool, then pour over biscuits.
6. 6
   Make chocolate pudding and let cool. Pour over vanilla pudding and refrigerate.
7. 7
   Before serving, put on Cool Whip, then slivered almonds.
8. 8
   Grate chocolate cookies over top.