Rum Cake

10 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. vanilla pudding
  • 1/2 c. light rum
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. cold water
  • 1 c. sugar
  • 1/4 c. water
  • 1/2 c. butter
  • 1/4 c. light rum

Directions

  1. 1
    Boil sugar, water and butter for one minute.
  2. 2
    Add rum.
  3. 3
    After removing cake from pan, pour the liquid mixture slowly over cake.

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