Rum Cake

Directions

1. 1
   Mix all ingredients together at once.
2. 2
   Grease and flour a tube or
3. 3
   Bundt
4. 4
   pan.
5. 5
   Put
6. 6
   1/2
7. 7
   cup chopped pecans over the bottom of the pan
8. 8
   and
9. 9
   then pour in batter.
10. 10
    Bake at 325° for 55 minutes. Remove
11. 11
    from
12. 12
    oven and leave in pan.
13. 13
    Punch holes in the top of the cake with a toothpick and pour glaze over it at once.